Why We Do This
At the heart of our oats-based specialty bakery lies a simple mission: To provide wholesome, less-sweetened, gluten-free versions of regular baked goods without compromising on taste. We were certain that there was an unmet need out there for people like us who crave the sweetness of traditional cakes and cookies, while also yearning for the nutritional benefits of antioxidant rich power foods like oats, other types of whole grains, fruits, and nuts.
Passion, Creativity & Perseverance
With the professional public health experience of our founder at the back of our minds, we proceeded on a year-long culinary adventure where we re-imagined classic recipes with a focus on wholesome, fiber-rich, ingredients. We started with our grandmother's cherished English fruitcake recipe, a decadent and rich fruitcake brimming with complex flavors. We then infused it with modern sensibilities, replacing the refined wheat flour with organic gluten-free oats as the primary ingredient while adding other gluten-free whole grains.
The result? Our signature "Good Blondie"
An epicurean treat packed with good stuff - a blend of organic sprouted rolled oats and other wholegrains, a variety of heart-healthy nuts, and a medley of dried fruits. We use cage-free eggs, sweet cream butter and organic chia seed powder for richness while a touch of rum adds a delightful complexity.
We believe in creating alternative treats that are not only delicious but also helpful for making informed choices about food ingredients. Our goal is to provide you with less-sweetened wholegrain options that will still satisfy your sweet tooth. Our greatest vindication comes from customers tasting our products for the first time, describing them as"delicious", and then asking:"Are these really gluten-free?"
Beyond our Good Blondies and Good Blondie Cakes:
Explore our artisan collection of gluten-free oat-based pastries, including our best-selling GF Oat Shortbread Cookies. We're passionate about crafting treats that are both delicious and wholesome, using only the best ingredients and innovative baking techniques.
We invite you to savor the goodness!
Loaf cake
Experience the artistry of our handcrafted Loaf Cakes. Each loaf is meticulously baked with premium ingredients, resulting in a moist and flavorful treat. Whether you prefer classic flavors or something more adventurous, our Loaf Cakes are sure to delight.
Round cake
Discover our heavenly collection of Round Cakes. Each cake is exquisitely crafted with a focus on quality and flavor. Made with gluten-free organic ingredients, including oats, fruits, nuts, and a touch of rum, these cakes are a true celebration of taste. Whether it's a birthday, anniversary, or any special occasion, our Round Cakes are sure to impress.
Blondies & Cookies
Discover our signature Gluten-Free Blondies and Cookies. The blondies are made with organic sprouted rolled oats, fruits, nuts, and cage-free eggs. The shortbread cookies which are nut-free and fruit-free, are made with European Grass-fed butter and organic wholegrain oat flour. Everything gives a true taste of wholesome goodness. Not too sweet, they offer a satisfyingly flavorful experience.